Apple Pie Bread
A delightful fusion of apple pie and bread, Apple Pie Bread is the ultimate comfort food.
This cinnamon-kissed loaf is packed with apple flavor and perfect for breakfast or dessert.
Whether served warm with a dollop of butter or enjoyed as-is, this recipe is guaranteed to become a household favorite.
Its moist texture and sweet aroma evoke the cozy charm of fall, any time of the year.
Ingredients That Make This Bread Irresistible
Apple Pie Filling – The secret to this bread’s moistness and rich apple flavor.
Chopped Fresh Apple – Adds a fresh, crisp texture with every bite.
Yellow Cake Mix – Provides a soft, fluffy base and light sweetness.
Self-Rising Flour – Ensures the bread rises beautifully without the need for additional leavening.
Eggs – Bind the ingredients and add richness to the batter.
Cinnamon – Infuses the loaf with warm, spicy notes.
How to Whip Up This Apple Pie Bread
Preheat the oven to 325°F (160°C) and grease two loaf pans.
Mix the dry ingredients: self-rising flour, cake mix, and cinnamon.
Stir in the apple pie filling and eggs until just combined.
Fold in chopped apple pieces gently.
Divide the batter between pans, smoothing the tops.
Sprinkle cinnamon sugar generously over the batter.
Bake for 35–45 minutes until a toothpick comes out clean.
Cool in pans for 10 minutes, then transfer to a rack.
Pro Tips for Perfect Apple Pie Bread
For added texture and flavor, mix in a handful of chopped walnuts or raisins to the batter before baking. This small addition can transform the loaf into something extraordinary.
If you’d like a slightly tangy note, consider adding a splash of lemon juice to the mashed apple pie filling. It balances the sweetness perfectly.
Always let the bread cool fully before slicing to ensure clean cuts and maintain its moist structure.
Storing Your Sweet Treat
Wrap leftover slices in plastic wrap or store in an airtight container at room temperature for up to three days. For extended storage, freeze individual slices wrapped in foil and placed in a freezer bag for up to two months. Reheat in the microwave or oven for that freshly baked taste.
Savor the nostalgia of apple pie in this simple-to-make bread that tastes like a warm hug!
Apple Pie Bread Recipe
Ingredients
- 1 medium apple chopped
- 4 eggs slightly beaten
- 1 tablespoon cinnamon
- 1 cup self-rising flour
- 1 can apple pie filling mashed
- 1 package yellow cake mix
Instructions
- Preheat your oven to 325°F (160°C) and prepare two loaf pans by greasing them thoroughly.
- In a large mixing bowl, combine the self-rising flour, yellow cake mix, and cinnamon, ensuring they are evenly whisked together.
- Incorporate the mashed apple pie filling and beaten eggs into the dry mixture, stirring until just combined.
- Gently fold the chopped apple pieces into the batter, taking care not to overmix.
- Divide the batter evenly between the two prepared loaf pans. Smooth the tops with a spatula if needed.
- Sprinkle a mixture of sugar and cinnamon liberally over the batter for a sweet and aromatic topping.
- Place the pans in the preheated oven and bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Notes