Savory Cream Cheese Crescents
These Savory Cream Cheese Crescents are the perfect mix of flaky, buttery pastry and a rich, creamy filling — the kind of quick, comforting treat that feels like it came straight from a bakery display case. Whether you serve them as a sweet breakfast bite, a light dessert, or a cozy weekend snack, they’re guaranteed to disappear fast.
The soft, golden crescent exterior pairs beautifully with the sweetened cream cheese center, making each bite melt-in-your-mouth delicious. Best of all, they come together in minutes with just a few simple ingredients — perfect for when you want something special without the effort.
What You’ll Need
- Crescent roll dough – Buttery, flaky, and easy to use straight from the can.
- Cream cheese – Softened to create a smooth, creamy filling.
- Granulated sugar – Sweetens the filling just enough without overpowering it.
- Vanilla extract – Adds warmth and a hint of sweetness.
- Butter – Brushed on top for golden, glossy rolls.
- Powdered sugar (optional) – A light dusting for a beautiful finish.
How to Make Savory Cream Cheese Crescents
STEP 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
STEP 2: In a small bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth, creamy, and lump-free.
STEP 3: Unroll the crescent dough and separate it into 8 triangles. If the dough is sticky, dust your hands or surface lightly with flour.
STEP 4: Place about 1 teaspoon of the cream cheese filling at the wide end of each crescent triangle. Gently roll the dough toward the pointed end, tucking the sides slightly as you go to help seal the filling inside.
STEP 5: Arrange the filled crescents evenly on the prepared baking sheet, leaving space between each one. Brush the tops lightly with melted butter for extra flavor and shine.
STEP 6: Bake for 12–15 minutes, or until the crescents are puffed and golden brown.
STEP 7: Allow them to cool slightly before serving. If desired, dust with powdered sugar for a touch of sweetness and a pretty finish.
Tips for Success
- Seal the edges well to keep the filling from leaking out during baking.
- Use full-fat cream cheese for the best texture and flavor.
- Add-ins: For variety, you can stir in a bit of lemon zest, cinnamon, or mini chocolate chips into the cream cheese filling.
- Make them savory: Skip the sugar and vanilla, and mix the cream cheese with herbs, garlic, or shredded cheese for a delicious appetizer version.
Serving Suggestions
Serve these crescent rolls warm with a cup of coffee, hot cocoa, or tea for a cozy breakfast or dessert. They’re also perfect for brunch platters, potlucks, or a last-minute holiday treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (165°C) for about 5 minutes, or until warm and flaky again.
Soft, sweet, and perfectly buttery, these Savory Cream Cheese Crescents prove that a handful of simple ingredients can make something truly irresistible — a little golden pastry that’s as comforting as it is delightful.
Savory Cream Cheese Crescents
Ingredients
- 1 tablespoon of unsalted butter liquefied for brushing
- 2 tablespoons of white granulated sugar
- ½ teaspoon of pure vanilla essence
- 1 tablespoon of confectioners’ sugar optional, for sprinkling
- One package 8 oz / 226 g of chilled crescent dough from the refrigerated section
- 4 ounces 113 grams of cream cheese, brought to room temperature for softness
Instructions
- Preheat the oven to 375°F (190°C), and prepare a baking tray by covering it with parchment paper.
- In a small mixing bowl, combine the softened cream cheese with the granulated sugar and vanilla extract. Whip the mixture until it becomes smooth and uniform in texture.
- Carefully unroll the crescent dough and separate it along the perforated lines to yield 8 triangular sections.
- Spoon roughly 1 teaspoon of the cream cheese blend onto the broader end of each dough triangle. Roll each one from the wide base to the narrow tip, encasing the filling completely.
- Arrange the rolled crescents evenly on the prepared baking sheet. Lightly brush the tops with the melted butter for a golden finish.
- Bake in the preheated oven for 12 to 15 minutes, or until the crescents achieve a golden-brown hue.
- Allow to cool slightly on a wire rack. If desired, dust the tops with powdered sugar before presenting.