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–+ servings

Cheddar Chicken Broccoli Bake

A timeless comfort dish that brings together succulent chicken, tender broccoli, and fluffy rice under a creamy, cheddar-rich sauce. Finished with a golden cheesy topping and an optional crunchy breadcrumb layer, this casserole is a satisfying option for a cozy weeknight dinner or a make-ahead crowd-pleaser.
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Course: Casserole, Main Course
Cuisine: American
Keyword: Cheddar Chicken Broccoli Bake
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Ingredients

  • 2 tablespoons unsalted butter melted (optional, for topping)
  • 1/2 teaspoon ground paprika
  • 1/2 cup dairy milk
  • 2 cups pre-cooked chicken either chopped or shredded
  • 1/4 teaspoon ground black pepper
  • 3 cups rice cooked (white or brown)
  • 1/2 cup plain Greek yogurt or sour cream
  • 1/2 cup breadcrumbs optional, for topping
  • 2 cups broccoli florets lightly steamed (fresh or thawed from frozen)
  • 1/2 teaspoon granulated garlic powder
  • 1 can approximately 10.5 oz / 300 g condensed cream of chicken soup
  • 1/2 teaspoon onion powder
  • 1 1/2 cups cheddar cheese grated and separated
  • 1/2 teaspoon salt adjust as desired

Instructions

  • Preheat the oven to 375°F (190°C) and grease a 9x13-inch casserole dish with non-stick spray or butter.
  • Ensure the rice is fully cooked following package directions. Steam the broccoli lightly until just tender. If using frozen florets, thaw and drain thoroughly.
  • In a large mixing bowl, blend the cream of chicken soup, milk, Greek yogurt or sour cream, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
  • Add the cooked chicken, prepared rice, steamed broccoli, and 1 cup of the shredded cheddar cheese into the bowl. Mix thoroughly to combine all components.
  • Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese across the top.
  • If desired, stir the breadcrumbs with the melted butter and scatter over the surface for added texture.
  • Bake uncovered for 25 to 30 minutes, or until the dish is hot throughout and the cheese on top is melted and lightly golden.
  • Let the casserole sit for 5 minutes after removing from the oven before serving warm.

Notes

You may substitute sour cream with Greek yogurt for a lighter version. If prepping in advance, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.