Cheddar Sausage Toasts
A nostalgic staple at Midwestern gatherings, these savory toasts unite seasoned meats with velvety cheeses atop crisp rye bread. Effortless to prepare yet immensely satisfying, each bite offers a rich blend of textures and bold, comforting flavors. Ideal for holiday parties, sports events, or any occasion calling for a crowd-pleasing appetizer.
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Servings: 24 pieces
Ingredients
- 1 cup finely grated extra-sharp cheddar
- 8 oz processed cheese diced (such as Velveeta)
- 1/2 tsp crushed red chili flakes optional for heat
- 1 tsp Worcestershire sauce
- 1/4 tsp freshly ground black pepper
- 1/2 tsp granulated onion powder
- 24 mini slices of cocktail-style rye bread
- 1/2 lb seasoned ground pork sausage mild or spicy
- 1 tsp garlic granules
- 1 lb lean ground beef
- 1/4 tsp fine salt
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with aluminum foil or parchment to ease cleanup.
- In a sizable skillet set over medium heat, cook both the ground beef and pork sausage together. As they brown, crumble the meat with a spoon or spatula until evenly cooked through. Once browned, remove from heat and drain any rendered fat.
- To the pan of cooked meat, sprinkle in the garlic granules, onion powder, red chili flakes (if using), salt, black pepper, and Worcestershire sauce. Stir thoroughly to distribute the seasonings.
- Reduce the heat to low. Add the cubed processed cheese and shredded cheddar. Stir continuously until both cheeses have melted and integrated smoothly with the meat mixture.
- Arrange the rye bread slices across the lined baking tray in a single layer. Spoon approximately one tablespoon of the cheesy sausage blend onto each slice, spreading it evenly across the surface.
- Transfer the tray to the preheated oven and bake for 8 to 10 minutes, or until the cheese topping is bubbling and the bread edges are lightly toasted.
- Serve immediately while warm for optimal flavor and texture.
Notes
Best served hot from the oven. Ideal for festive spreads, casual get-togethers, or tailgate fare.