Loaded Bacon Cheddar Potato Salad
A hearty and indulgent potato salad that brings together the flavors of a fully loaded baked potato—complete with smoky bacon, sharp cheddar, tangy sour cream, and savory ranch. This dish is a crowd-pleaser perfect for gatherings, meal prep, or a flavorful side at any cookout.
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Servings: 6
Ingredients
- Approximately 1½ cups of coarsely grated extra-sharp cheddar
- ½ cup finely chopped green onions
- Around 3 pounds roughly six medium-sized russet potatoes, baked and cooled
- 8 strips of bacon rendered crisp and broken into bits
- One 1-ounce packet of dry ranch-flavored seasoning
- Full-fat sour cream measuring 1 cup
- Kosher salt and freshly ground black pepper added according to preference
- Optional toppings: a sprinkle of smoked paprika or finely chopped fresh chives for garnish
Instructions
- Preheat the oven to 400°F (200°C). Scrub the potatoes thoroughly, pierce them with a fork, and place them directly on the oven rack. Bake for 45 to 60 minutes until they yield easily to a fork. Remove from the oven and allow to cool fully. Once cooled, chop into bite-sized cubes, leaving the skin on or peeling as preferred.
- While the potatoes are baking, cook the bacon in a skillet or oven until browned and crispy. Set aside on a paper towel-lined plate to drain, then crumble into pieces once cooled.
- In a mixing bowl large enough to hold all components, whisk the sour cream together with the ranch seasoning mix. Add salt and freshly cracked pepper according to taste.
- Add the cooled potato chunks into the bowl with the dressing. Gently incorporate the crumbled bacon, shredded cheese, and chopped green onions. Fold the mixture carefully to ensure the ingredients are evenly coated without mashing the potatoes.
- Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate for at least one hour to allow the flavors to meld. Just before serving, garnish with additional bacon, cheese, or chives if desired.
Notes
For enhanced presentation and a touch of smokiness, finish with a light dusting of paprika or a scattering of fresh chives just before serving.