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Salted Chocolate Pecan Turtles

Luxuriously rich and irresistibly chewy, these Salted Chocolate Pecan Turtles combine velvety caramel, crisp toasted pecans, and a silky chocolate shell. This no-bake confection is a delightful treat ideal for festive occasions, edible gifting, or indulging your sweet cravings.
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Course: Cookies
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 1 tablespoon neutral-flavored vegetable shortening or coconut oil
  • 1½ cups bittersweet chocolate morsels
  • Approximately 35 to 40 pieces 11 oz of chewy caramels
  • 2 tablespoons rich heavy cream
  • 2 cups toasted pecan halves
  • Flaky sea salt for sprinkling (optional)

Instructions

  • Prepare a large sheet pan by lining it with a silicone baking mat or a layer of parchment paper. Position three to four pecan halves together in small groupings, arranging them to resemble the limbs of a turtle.
  • In a saucepan set over low heat—or using a microwave-safe bowl in short intervals of 20 seconds—gently heat the soft caramels together with the heavy cream. Stir continuously until the mixture becomes smooth and fluid.
  • Using a spoon, drop roughly 1 teaspoon of the warm caramel mixture onto the center of each pecan grouping, allowing it to settle. Set aside for 10 to 15 minutes to allow the caramel to firm up slightly.
  • Place the chocolate chips and the shortening or coconut oil into a microwave-safe bowl. Melt in 20-second increments, stirring well after each round, until the chocolate mixture is completely smooth and glossy.
  • Generously spoon the melted chocolate over each caramel-topped pecan cluster, ensuring the caramel is well-coated. If desired, lightly scatter a pinch of flaky sea salt over the top before the chocolate sets.
  • Let the candies cool at ambient temperature for about 30 minutes, or refrigerate for 15 minutes, until fully set and firm.
  • Once firm, transfer the clusters to an airtight container. Store at room temperature for up to two weeks, or in the refrigerator for a month to maintain freshness.

Notes

Ensure caramels are fully melted and smooth before spooning to allow for easy distribution and a clean finish. Toasting the pecans in advance enhances their flavor and crunch.