Peanut Butter Chocolate Chip Dip
If you’re a peanut butter lover with a soft spot for chocolate, this Peanut Butter Chocolate Chip Dip — also known as Buckeye Dip — is about to become your new favorite indulgence. It’s rich, creamy, and tastes just like the classic peanut butter and chocolate candy turned into a shareable dessert.
This dip comes together in minutes and is the ultimate crowd-pleaser. The base combines velvety cream cheese, smooth peanut butter, and a touch of vanilla for sweetness, all swirled with melted chocolate that adds that signature buckeye flavor. The result is a luscious, spoonable treat that’s perfect for pairing with pretzels, fruit, or cookies.
Whether you’re hosting a party, planning a movie night, or need a last-minute dessert that impresses without stress, this dip is an easy win. One bowl, a handful of ingredients, and you’ve got something that tastes like dessert heaven.
Ingredients for Peanut Butter Chocolate Chip Dip
Every ingredient here brings its own magic to that signature creamy, chocolatey finish.
- Cream cheese – Gives the dip a rich, smooth base with a slight tang that balances the sweetness.
- Unsalted butter – Adds silkiness and helps the mixture whip up light and fluffy.
- Powdered sugar – Sweetens the dip and creates that melt-in-your-mouth texture.
- Creamy peanut butter – The star ingredient that delivers the nutty, comforting flavor.
- Semi-sweet chocolate chips – Melted and folded in to give that luscious chocolate swirl.
- Vanilla extract – Enhances flavor and rounds out the sweetness.
- Pinch of salt – Balances the richness and brings out the peanut butter flavor.
- Mini chocolate chips – Optional garnish for a fun, candy-like finish.
Step-by-Step Peanut Butter Chocolate Chip Dip
STEP 1 – Whip the Base Together
In a large mixing bowl, beat the softened cream cheese and butter together using a hand mixer or stand mixer until the mixture is completely smooth and creamy. This forms the foundation of the dip and ensures it has a silky texture.
STEP 2 – Add Sweetness and Peanut Butter
Add the powdered sugar, peanut butter, vanilla extract, and a pinch of salt to the bowl. Beat again until everything is fully incorporated and fluffy. The mixture should look light, smooth, and luscious — almost like peanut butter frosting. If you prefer a slightly thicker texture, add a little more powdered sugar until it’s to your liking.
STEP 3 – Melt the Chocolate
Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 20–30 second intervals, stirring between each burst until melted and smooth. Let the melted chocolate cool for a minute or two — it should be warm but not hot, so it blends evenly without melting the butter mixture.
STEP 4 – Swirl the Chocolate Into the Peanut Butter Mix
Pour the melted chocolate into the peanut butter mixture and beat on low speed until it’s fully combined. You can mix it completely for a smooth, chocolatey dip, or stir just partway for a marbled swirl effect. Both versions are equally decadent.
STEP 5 – Chill Before Serving
Transfer the dip to a serving bowl and smooth the top. Cover and refrigerate for at least 30 minutes to let it firm up slightly. This helps the texture set so it’s perfect for dipping.
STEP 6 – Garnish and Enjoy
Right before serving, sprinkle the top with mini chocolate chips for a touch of crunch and visual appeal. Serve it chilled or at room temperature with pretzels, graham crackers, vanilla wafers, or even apple slices for a sweet-and-salty combination that’s impossible to resist.
Can I Make This Ahead of Time?
Absolutely. This dip actually tastes even better after chilling for a few hours as the flavors meld together. You can make it up to two days ahead, store it covered in the refrigerator, and bring it out about 15 minutes before serving to soften slightly.
Can I Use Natural Peanut Butter?
You can, but it will change the texture slightly. Natural peanut butter tends to be thinner and oilier, so the dip may not be as thick and creamy. For best results, use a no-stir peanut butter brand that’s smooth and consistent.
What Chocolate Works Best?
Semi-sweet chocolate chips give the best balance of richness and sweetness, but you can experiment. Dark chocolate creates a more intense flavor, while milk chocolate makes it extra sweet and dessert-like. If you love texture, you can fold in some mini chocolate chips instead of melting all of them.
Helpful Tips
- Soften your cream cheese and butter fully so they whip up smooth without lumps.
- Chill before serving — it makes the dip thicker and more scoopable.
- Add a pinch of sea salt on top for that sweet-salty balance reminiscent of peanut butter cups.
Serving Ideas for Peanut Butter Chocolate Chip Dip
This creamy dessert dip is endlessly versatile. Pair it with pretzels for a salty contrast, apple slices or banana chunks for a fruity twist, or graham crackers and vanilla wafers for that classic cookie pairing. You can even use it as a frosting substitute on brownies or cupcakes for an instant flavor upgrade.
Storage & Reheating
Store the dip covered in the refrigerator for up to five days. Before serving again, give it a quick stir to smooth it out. It’s best served chilled, but if you prefer a softer consistency, let it sit at room temperature for 10–15 minutes. Avoid microwaving — the chocolate can separate and ruin the creamy texture.
This Peanut Butter Chocolate Chip Dip is proof that dessert doesn’t have to be complicated to be indulgent. It’s rich, silky, and full of classic buckeye flavor — a guaranteed hit at any gathering.
Peanut Butter Chocolate Chip Dip
Ingredients
- 225 grams 8 oz of softened cream cheese
- 1 stick 113 grams unsalted butter, brought to room temperature
- 270 grams 1½ cups semi-sweet chocolate morsels, melted and cooled slightly
- 250 grams 1 cup smooth peanut butter
- 120 grams 1 cup confectioners’ sugar
- 1 teaspoon of pure vanilla extract
- A small pinch of fine salt
- Miniature chocolate chips to garnish (optional)
Instructions
- In a spacious mixing bowl, use an electric mixer to blend the room-temperature cream cheese with the softened butter until the mixture becomes smooth and creamy in texture.
- Incorporate the confectioners’ sugar, creamy peanut butter, vanilla essence, and a pinch of salt into the bowl. Continue beating the mixture until light, fluffy, and well blended.
- In a separate microwave-safe bowl, melt the semi-sweet chocolate chips in short intervals of 20 to 30 seconds, stirring after each interval until the chocolate is fully smooth. Allow it to cool slightly before proceeding.
- Add the melted chocolate to the peanut butter mixture and beat until the chocolate is thoroughly distributed and the mixture has a uniform consistency.
- Spoon the finished dip into a serving dish, cover it securely, and refrigerate for a minimum of 30 minutes to allow it to firm up slightly.
- Before serving, garnish with mini chocolate chips if using. Offer with an assortment of dippers such as pretzel twists, graham crackers, vanilla wafers, or sliced apples.