Cheddar Crab Biscuits with Lemon Butter
Tender, savory biscuits infused with aged cheddar are stuffed with a creamy crab blend and finished with a bright lemon-garlic butter glaze. These luxurious bites deliver a sophisticated take on a comforting classic, ideal for celebratory gatherings, elegant dinners, or any time you seek an elevated appetizer that highlights rich seafood flavors.
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Servings: 12
Ingredients
Biscuit Dough
- 1 teaspoon granulated sugar
- ½ teaspoon ground paprika
- 1 tablespoon baking powder
- 1 cup finely grated sharp cheddar cheese
- ½ teaspoon fine sea salt
- 1 teaspoon garlic powder
- ¾ cup whole milk or cultured buttermilk
- 2 cups plain flour all-purpose
- ½ cup 1 stick unsalted butter, cold and cut into cubes
Crab Mixture Filling
- 3 tablespoons real mayonnaise
- 1 tablespoon chopped green onions
- 2 tablespoons softened cream cheese
- 1 teaspoon prepared Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 8 ounces lump crab meat drained and inspected for shells
- 1 teaspoon seafood seasoning such as Old Bay
- ¼ teaspoon freshly ground black pepper
Lemon Butter Glaze
- 1 tablespoon lemon juice fresh
- ½ teaspoon garlic powder
- 3 tablespoons unsalted butter melted
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C). Line a rimmed baking tray with parchment paper and set aside.
Prepare the Biscuit Base:
- In a mixing bowl, combine the flour, baking powder, sugar, garlic powder, salt, and paprika. Whisk together until thoroughly blended.
- Add in the cubed cold butter, then cut it into the flour mixture using a fork or pastry cutter until it resembles coarse crumbs.
- Fold in the grated cheddar cheese.
- Pour in the milk and stir just until a dough forms, being careful not to overwork the mixture.
Mix the Crab Filling:
- In a separate medium bowl, combine the lump crab meat, mayonnaise, cream cheese, Dijon mustard, lemon juice, green onion, seafood seasoning, and black pepper. Stir gently until the filling is evenly mixed.
Assemble the Biscuits:
- Scoop roughly 2 tablespoons of biscuit dough and lightly flatten it in your palm.
- Place about 1 tablespoon of the crab mixture in the center of the dough.
- Carefully enclose the filling by folding the dough around it, pinching the seams to seal completely. Position each filled biscuit seam-side down on the prepared baking sheet.
- Continue this process with the remaining dough and crab filling.
Bake:
- Transfer the tray to the preheated oven and bake for 18 to 20 minutes, or until the tops are golden brown and the biscuits are fully cooked through.
Prepare the Lemon Butter:
- While the biscuits are baking, whisk together the melted butter, lemon juice, garlic powder, and chopped parsley in a small bowl.
Finish and Serve:
- Once the biscuits come out of the oven, immediately brush the tops generously with the lemon butter glaze. Serve warm for the best texture and flavor.