Cheddar Ground Beef Rice Casserole
This comforting baked dish combines savory ground beef, tender rice, and rich cheddar cheese in a creamy sauce for a satisfying, one-pan dinner. Simple ingredients, minimal prep, and a family-pleasing flavor make this casserole a dependable weeknight staple.
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Servings: 6
Ingredients
- 1 cup milk or beef broth as preferred
- 2 cups cooked long-grain white rice
- 1 pound extra-lean ground beef
- 2 garlic cloves finely chopped
- 1 teaspoon ground paprika
- 1 small yellow onion finely diced
- 10.5- ounce can condensed cream of mushroom soup may substitute with cream of chicken
- 2 cups grated sharp cheddar cheese separated
- Salt and ground black pepper according to taste
- Fresh chopped parsley optional for garnish
Instructions
- Preheat the oven to 350°F (175°C) and lightly coat a 9x13-inch baking pan with nonstick spray or a thin layer of oil.
- Place a large skillet over medium heat. Add the ground beef and diced onion, cooking until the meat is fully browned and the onion is tender. Drain any excess grease.
- Incorporate the minced garlic into the skillet and sauté for about 30 seconds, just until aromatic.
- In a mixing bowl, whisk together the condensed soup, your choice of milk or broth, paprika, and a pinch of salt and pepper.
- Transfer the cooked rice, beef mixture, half of the shredded cheddar, and the prepared sauce into the greased baking dish. Stir until thoroughly combined and evenly distributed.
- Scatter the remaining cheddar cheese over the surface of the casserole. Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and return the dish to the oven for another 10 minutes, or until the cheese has melted and developed a golden-brown finish.
- Optionally, place under the broiler for 2 additional minutes for a crispier top layer.
- Sprinkle with chopped parsley if desired and serve immediately while hot.