Cheesy Pepperoni Snack Bites
These savory snack bites deliver all the rich, gooey essence of pepperoni pizza in an effortlessly assembled, bite-sized form. Ideal for quick entertaining or a simple indulgence, they offer the perfect blend of zesty sauce, melty cheese, and crispy texture — no dough or delivery required.
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Ingredients
- ¾ cup grated mozzarella cheese
- Approximately 30 buttery-style round crackers such as Ritz
- ½ cup marinara or traditional pizza sauce
- 30 slices of mini pepperoni or roughly chopped standard pepperoni
- ¼ teaspoon dried Italian herb blend
- Optional garnishes: grated Parmesan crushed red chili flakes, dried oregano
Instructions
- Preheat the oven to 375°F (190°C), and line a baking tray with either foil or parchment paper to simplify cleanup.
- Spread the crackers evenly in a single layer across the prepared baking sheet.
- Add a small dollop (roughly ½ teaspoon) of pizza or marinara sauce onto the center of each cracker.
- Distribute the shredded mozzarella evenly over the top of the sauce, aiming for about 1 to 2 teaspoons per cracker, depending on size.
- Place one mini pepperoni slice—or a few chopped pieces—on top of the cheese layer for each cracker.
- Dust the tops lightly with the Italian seasoning, and if desired, sprinkle additional toppings such as Parmesan, oregano, or red pepper flakes.
- Slide the tray into the oven and bake for 6 to 8 minutes, or until the cheese has melted and started to bubble.
- Allow the bites to rest for 2 minutes after baking, then serve while still warm.