Classic Beef School Pizza

A beloved throwback to lunchrooms of the past, this hearty rectangular pizza captures the spirit of classic school cafeteria fare. Its tender, pillowy crust supports a savory tomato-based sauce, a layer of golden, bubbling cheeses, and an optional topping of seasoned ground meat, delivering a flavorful slice of nostalgia.

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Course: Main Course

Cuisine: American

Keyword: Classic Beef School Pizza

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Ingredients

For the Crust Base:

2 tablespoons granulated sugar
3 ½ cups plain flour all-purpose
1 teaspoon fine salt
1 cup warm water approximately 110°F / 43°C
2 tablespoons neutral vegetable oil
2 ¼ teaspoons 1 packet active dry yeast

For the Tomato Sauce:

1 teaspoon dried oregano
1 teaspoon granulated garlic
1/2 teaspoon table salt
1 teaspoon dried basil leaves
1 can 15 ounces smooth tomato sauce
2 tablespoons concentrated tomato paste
1 teaspoon onion powder
1/2 teaspoon white sugar

For the Toppings:

1 cup finely shredded cheddar cheese optional for classic flavor
1 cup browned and drained ground beef or breakfast sausage optional
2 cups shredded low-moisture mozzarella cheese

Instructions

In a large mixing bowl, combine the warm water with the sugar and yeast. Allow the mixture to rest for approximately 5 minutes, or until a frothy layer develops on the surface.
Incorporate the vegetable oil and salt into the yeast mixture. Gradually add in the flour, mixing until a soft, cohesive dough forms.
Transfer the dough to a floured surface. Knead it by hand for 5 to 7 minutes, working until the dough becomes smooth and elastic.
Lightly grease a clean bowl and place the kneaded dough inside. Cover with a clean cloth or plastic wrap, and allow it to rise in a warm environment for about 45 minutes, or until its volume has doubled.
Meanwhile, in a small saucepan over low heat, combine the tomato sauce, tomato paste, garlic powder, onion powder, oregano, basil, sugar, and salt. Let the mixture simmer gently for 10 minutes, stirring from time to time. Remove from heat once well blended.
Preheat the oven to 425°F (220°C). Lightly oil a 9x13-inch baking dish. Roll the risen dough out to the size of the pan, pressing it gently to the edges.
Evenly spread the prepared sauce across the dough's surface.
Sprinkle with the mozzarella cheese, followed by the optional cheddar for that signature cafeteria touch. If using, distribute the cooked ground beef or sausage over the top.
Bake in the preheated oven for 18 to 22 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
Allow the pizza to rest for 5 minutes after baking. Slice into rectangular portions for that authentic school-style presentation.

Notes

For a classic flavor reminiscent of school lunch trays, use both mozzarella and cheddar. The ground beef or sausage is optional but adds richness and depth.