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Cranberry Brie Pastry Bites

Delicate squares of golden puff pastry cradle smooth, creamy Brie cheese and a dollop of tangy cranberry compote, with accents of rosemary and optional nuts adding aroma and texture. These elegant, bite-sized hors d’oeuvres combine sweet and savory notes for a festive treat, ideal for entertaining during the holiday season or any special occasion.
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Course: Appetizer
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 1 tablespoon finely chopped fresh rosemary leaves or ½ teaspoon dried rosemary for garnish
  • 1 sheet of puff pastry dough approximately 8 ounces, fully thawed
  • 8 ounces Brie cheese rind optional, diced into small portions
  • 1 tablespoon liquid honey optional, for added sweetness
  • ½ cup whole-berry cranberry sauce either canned or homemade
  • 1 tablespoon crushed pecans or walnuts optional for texture
  • 1 egg beaten, used as an egg wash for a golden finish

Instructions

  • Preheat the oven to 375°F (190°C). Lightly grease the wells of a mini muffin pan to prevent sticking.
  • Roll out the thawed sheet of puff pastry on a lightly floured work surface. Using a sharp knife or a pizza wheel, divide the sheet into 24 even squares.
  • Gently press each square of pastry into the prepared mini muffin tins, forming small cups.
  • Nestle a cube of Brie cheese into the center of each pastry cup.
  • Spoon approximately ½ teaspoon of cranberry sauce over the Brie in each cup.
  • Optionally drizzle a small amount of honey over each filled pastry for a touch of sweetness. Scatter chopped rosemary and nuts over the top of each bite. Use a pastry brush to apply a thin layer of beaten egg to the exposed pastry edges.
  • Place the muffin tin in the preheated oven and bake for 13 to 15 minutes, or until the pastry is puffed and turns a rich golden brown.
  • Allow the bites to cool slightly before removing from the pan. Serve warm or at room temperature for best flavor and texture.

Notes

For a refined presentation, remove the rind from the Brie prior to cubing, though it is optional and edible. These bites can be assembled a few hours ahead and baked just before serving.