Creamy Kielbasa Skillet Pasta
A rich, satisfying one-pan pasta dish that blends smoky sausage, creamy sauce, and perfectly cooked noodles into a quick and comforting meal. Ideal for busy evenings or preparing meals ahead, this streamlined recipe delivers robust flavor and minimal cleanup.
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Servings: 6
Ingredients
- 1½ cups finely shredded sharp cheddar
- 1 tablespoon extra virgin olive oil
- 2½ cups low-sodium chicken broth
- 1 cup thick heavy cream
- 8 ounces dried penne or rotini pasta
- 14 ounces smoked kielbasa sliced into ½-inch thick rounds
- 3 garlic cloves minced finely
- 1 small yellow onion chopped
- ½ teaspoon ground paprika
- Fresh parsley or sliced scallions for garnish (optional)
- Sea salt and freshly cracked black pepper to your liking
Instructions
- In a large, deep skillet or Dutch oven, warm the olive oil over medium heat. Once hot, add the kielbasa slices and sauté for 4 to 5 minutes, turning occasionally until they develop a golden-brown exterior. Transfer the browned sausage to a plate and set aside.
- Using the same pan, add the diced onion and cook for approximately 3 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds, releasing its aroma.
- Carefully pour in the chicken broth and heavy cream, then stir in the dry pasta. Season with paprika, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 12 to 14 minutes. Stir now and then to prevent sticking, and cook until the pasta is tender and most of the liquid has been absorbed.
- Uncover the skillet, fold in the shredded cheddar cheese, and stir until the sauce becomes smooth and creamy. Return the reserved kielbasa to the skillet and continue cooking for 2 to 3 minutes, ensuring everything is heated through.
- Finish by sprinkling with fresh parsley or green onions if desired, and serve immediately while hot.