Crispy Chocolate Peanut Butter Haystacks
A swift, no-bake confection combining the rich harmony of chocolate and peanut butter with the irresistible crunch of chow mein noodles. These bite-sized clusters are effortlessly assembled and deliver a satisfying texture in every mouthful—perfect for festive gatherings, casual entertaining, or indulgent snacking.
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Servings: 12
Ingredients
- 2 cups canned crispy chow mein noodles
- ½ cup smooth-style peanut butter
- ¼ cup butterscotch morsels optional, for added sweetness
- 1 cup milk or semi-sweet chocolate chips depending on preference
- ½ cup salted peanuts optional, for extra texture and saltiness
Instructions
- Begin by combining the chocolate chips and butterscotch chips (if using) in a microwave-safe mixing bowl. Microwave in 30-second increments, stirring thoroughly between each, until the mixture is completely melted and smooth.
- Incorporate the peanut butter into the warm chocolate mixture, stirring until the combination is fully integrated and silky.
- Add the chow mein noodles and peanuts to the bowl. Gently toss the mixture until all the components are evenly coated in the chocolate-peanut butter blend.
- Prepare a baking tray by lining it with parchment paper. Use a spoon to drop portions of the coated mixture onto the tray, shaping each into compact mounds resembling miniature haystacks.
- Transfer the tray to the refrigerator and allow the haystacks to chill for approximately 30 to 45 minutes, or until set and firm to the touch.
- Once hardened, serve immediately or store in an airtight container in the refrigerator for up to one week.