Glazed Apple Fritters Dessert Bites
This dish brings together the rich heartiness of a traditional meatloaf and the crisp sweetness of glazed apple fritters for an elevated comfort food experience. Each bite blends savory and sweet, making it perfect for an indulgent dinner that ends on a warm, fruity note.
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Servings: 6
Ingredients
For the Meatloaf:
- 2 large eggs lightly beaten
- ½ cup dairy milk
- 1 teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika optional
- 1 cup dry breadcrumbs Italian-style or unseasoned
- ½ cup tomato ketchup plus extra for topping
- ½ teaspoon freshly ground black pepper
- 1 teaspoon fine salt
- 2 pounds ground beef 80–85% lean
- 2 garlic cloves minced or finely grated
- 1 small onion minced finely
For the Apple Fritters:
- 1 teaspoon pure vanilla extract
- ¼ cup white granulated sugar
- 1 teaspoon ground cinnamon
- 2 large apples peeled and diced small (Honeycrisp or Granny Smith preferred)
- ⅓ cup milk
- 1 cup all-purpose flour
- 2 whole eggs
- ¼ teaspoon salt
- 1½ teaspoons baking powder
- Oil for frying vegetable or canola recommended
- Confectioners' sugar for finishing dust
Instructions
Bake the Meatloaf
- Set your oven to preheat at 375°F (190°C). In a spacious mixing bowl, combine the ground beef, breadcrumbs, milk, beaten eggs, ketchup, Worcestershire sauce, diced onion, minced garlic, salt, pepper, and smoked paprika if using. Mix just until incorporated, being careful not to overwork the meat.
- Form the mixture into a loaf shape and place it into a loaf pan or on a lined baking sheet. Spread a layer of ketchup over the top for added flavor and moisture. Bake for 55 to 60 minutes, or until the internal temperature reads 160°F (71°C). Allow the meatloaf to rest for 10 minutes prior to slicing.
Fry the Apple Fritters
- In one bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. In a separate bowl, beat the eggs, milk, and vanilla extract until smooth. Gradually mix the wet ingredients into the dry until just combined. Gently fold in the chopped apples.
- Heat frying oil in a deep pan to 350°F (175°C). Using a spoon or small scoop, drop batter into the hot oil, flattening slightly with the back of the spoon. Fry each side for 2 to 3 minutes, or until golden and crisp. Drain on paper towels and sprinkle with powdered sugar while still warm.
Serve
- Cut the rested meatloaf into slices and serve with a side of warm apple fritters. Optionally, garnish the plate with fresh herbs for presentation.