Go Back

Ham and Cheese Sticks

These savory Ham and Cheese Sticks offer a flaky, golden exterior with a rich, cheesy center wrapped in delicate pastry. Ready in just 30 minutes, they make an ideal choice for gatherings, quick lunches, or satisfying snacks. Each bite delivers a perfect harmony of warm ham and gooey cheese, enhanced by a seasoned egg wash. Serve them alongside your favorite dipping sauce—such as honey mustard or classic marinara—for a flavorful finish.
Print Pin
Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 1 egg beaten thoroughly to use as an egg wash
  • Approximately 1 cup of shredded cheese blend Swiss, Cheddar, or mozzarella
  • A pinch of both sea salt and freshly ground black pepper
  • ½ teaspoon of granulated garlic or garlic powder
  • ½ teaspoon of dried oregano or parsley flakes
  • 1 teaspoon of Dijon-style mustard optional, for added depth
  • 6 slices of finely shaved deli ham
  • 1 square of thawed puff pastry dough about 10 by 10 inches

Instructions

  • Preheat your oven to 400°F (200°C) and prepare a baking tray by lining it with parchment paper.
  • Place the thawed pastry sheet on a floured surface and gently roll it to even out any folds or creases.
  • If using Dijon mustard, spread a thin, even layer over the pastry surface.
  • Distribute the ham slices across the pastry in a single layer, followed by an even sprinkling of the shredded cheese blend.
  • Fold the pastry over the filling to form a half-moon shape. Press gently to seal, then slice the filled pastry into 1-inch wide strips using a sharp blade or pizza cutter.
  • Take each strip and gently twist it a few times from each end to form a spiral.
  • Arrange the twisted sticks on the prepared baking sheet. Brush each with the beaten egg, then lightly dust with garlic powder, dried herbs, salt, and black pepper.
  • Transfer to the oven and bake for 13 to 15 minutes, or until puffed and golden brown on top.
  • Allow to cool slightly before serving. Enjoy warm with your preferred dipping sauce, such as marinara or honey mustard.

Notes

For optimal results, serve these sticks fresh out of the oven. They can be reheated briefly if prepared in advance.