Herbed Mushroom Rice with Parsley
A warmly aromatic and hearty rice dish, this Herbed Mushroom Rice brings together tender grains simmered in a deeply savory mushroom-infused broth, complemented by sautéed mushrooms, garlic, and onions. Finished with a hint of thyme and a sprinkle of parsley, it's a simple yet satisfying accompaniment ideal for poultry, beef, or pork entrées.
Print
Pin
Servings: 6
Ingredients
- 1 cup 200 g long-grain white rice, rinsed and drained thoroughly
- 2 tablespoons unsalted butter or extra virgin olive oil
- 3 garlic cloves finely minced
- 8 ounces 225 g fresh cremini or white button mushrooms, sliced evenly
- 1 medium yellow onion finely diced
- 2 cups 480 ml reduced-sodium chicken broth or vegetable stock
- ¼ teaspoon dried thyme optional
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon fine sea salt or to preference
- 2 tablespoons flat-leaf parsley finely chopped, for garnish
Instructions
- Warm the butter or oil in a medium-sized saucepan set over medium heat. Once heated, incorporate the diced onion and sauté for 3 to 4 minutes, stirring occasionally, until softened and translucent.
- Introduce the minced garlic and cook for an additional 30 seconds, just until its aroma becomes noticeable.
- Add the sliced mushrooms to the pan. Cook for 5 to 6 minutes, stirring occasionally, until the mushrooms have released their moisture and develop a golden hue.
- Stir in the drained rice and let it toast for 1 to 2 minutes, allowing it to absorb the aromatic base and begin to lightly cook.
- Pour in the broth or stock. Season with salt, black pepper, and thyme if using. Stir to combine, then raise the heat just enough to bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Simmer undisturbed for 15 to 18 minutes, until the rice is tender and the liquid has been fully absorbed.
- Remove from heat and let the rice rest, still covered, for 5 minutes to steam. Fluff the grains gently with a fork and finish by sprinkling with the chopped parsley.
Notes
For a vegetarian preparation, opt for vegetable broth in place of chicken broth. White or cremini mushrooms both work well, but cremini offer a slightly deeper flavor.