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–+ servings

Loaded Nacho Taco Beef Salad

An irresistible fusion of bold taco flavors and crisp salad textures, this hearty dish combines seasoned ground beef, cool vegetables, creamy dressing, and crunchy Nacho Cheese Doritos. A crowd-pleasing favorite that transforms a traditional taco night into a vibrant, all-in-one salad experience.
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Course: Main Course, Salad
Cuisine: Tex-Mex
Keyword: Loaded Nacho Taco Beef Salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

  • 1/4 cup water
  • 1 cup canned sweet corn kernels thoroughly drained (optional)
  • 1 cup halved cherry or grape tomatoes
  • 1 pound lean ground beef
  • 1/2 cup Catalina-style dressing
  • 1 cup shredded sharp cheddar cheese
  • 1 large head of romaine lettuce chopped into bite-sized pieces
  • 2 tablespoons of classic taco seasoning blend
  • 1 cup seasoned Nacho Cheese tortilla chips roughly crushed
  • 1/4 cup sour cream or ranch-style dressing
  • 1 cup canned black beans rinsed and drained (optional)
  • 1/2 cup thinly sliced red onion

Instructions

  • Place a large skillet over medium heat and cook the ground beef until browned and fully cooked through. Drain excess fat, then stir in taco seasoning and water. Allow the mixture to simmer for about 3 minutes, until thickened. Remove from heat and let cool slightly.
  • Meanwhile, chop the romaine lettuce into bite-sized portions, halve the cherry tomatoes, and thinly slice the red onion. If using, rinse and drain both the canned black beans and corn thoroughly.
  • In a small mixing bowl, blend together the Catalina dressing and the sour cream (or ranch), stirring until the mixture is fully combined and smooth.
  • In a spacious mixing bowl, combine the cooled taco beef, lettuce, tomatoes, onions, shredded cheddar, corn, and black beans. Gently toss to distribute the ingredients evenly.
  • Immediately before serving, sprinkle in the crushed Nacho Cheese chips and drizzle the creamy dressing blend over the top. Toss lightly until the entire salad is evenly coated.
  • Serve without delay to preserve the crunchy texture of the chips.

Notes

For optimal crunch and freshness, wait until just before serving to add both the chips and the dressing.