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No Bake Pecan Pie Truffles

Indulge in these bite-sized pecan pie truffles — a no-bake confection with all the flavor of classic pecan pie wrapped into convenient, hand-held treats. A rich mixture of graham cracker crumbs, toasted pecans, and brown sugar is shaped into small rounds and optionally dipped in velvety chocolate. Ideal for festive occasions or edible gifting.
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Course: Dessert
Cuisine: American
Keyword: No Bake Pecan Pie Truffles
Prep Time: 15 minutes
Chill time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 3 tablespoons light corn syrup or substitute with maple syrup for a naturally sweetened option
  • ½ teaspoon ground cinnamon for warmth
  • 6 ounces of melted chocolate choose from milk, white, or dark for dipping or drizzling
  • 1 cup crushed graham cracker crumbs
  • ½ cup packed brown sugar
  • 1½ cups pecans finely chopped and preferably toasted
  • ¼ teaspoon fine sea salt
  • 1 teaspoon vanilla extract pure
  • ½ cup pecan halves optional, for decoration or added crunch

Instructions

Toast the Pecans (Optional):

  • Spread the chopped pecans in an even layer on a baking tray. Toast in a preheated oven at 350°F (175°C) for approximately 6–8 minutes, stirring once midway through. Allow them to cool fully before incorporating.

Prepare the Base Mixture:

  • In a mixing bowl, blend the crushed graham crackers, brown sugar, cinnamon, and salt until well combined.

Incorporate Binding Agents:

  • Pour in the corn syrup (or maple syrup) along with the vanilla extract. Stir thoroughly with a spatula or wooden spoon until a cohesive, slightly sticky dough forms.

Add the Pecans:

  • Fold in the cooled, toasted pecans and mix until uniformly distributed. The mixture should be able to hold its shape when compressed.

Shape the Truffles:

  • Scoop out portions approximately 1 inch in diameter and roll into smooth balls using clean hands or a small cookie scoop. Place onto a parchment-lined baking sheet.

Chill to Set:

  • Transfer the tray to the refrigerator and allow the truffles to chill for at least 30 minutes, or until firm enough for dipping.

Optional Chocolate Coating:

  • Melt the chocolate in a microwave-safe bowl, heating in 20-second increments and stirring until smooth. Dip each chilled ball partially or fully into the melted chocolate, then return to the parchment to set.

Storage:

  • Refrigerate in a sealed container for up to 7 days. For longer storage, freeze for up to 1 month.

Notes

For added texture and presentation, press a pecan half onto the top of each truffle before the chocolate sets.