Oven Baked Bacon Party Crackers
An irresistible combination of smoky, sweet, and savory flavors, these oven-baked bacon party crackers are the ultimate no-fuss snack. Perfect for gatherings or a simple evening indulgence, they deliver bold taste with minimal effort and are sure to disappear as quickly as they’re served.
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Servings: 24
Ingredients
- ¼ cup of packed light brown sugar
- Freshly ground black pepper to your liking
- 32 crisp rectangular butter crackers such as Club-style
- Approximately 8 ounces of bacon sliced into quarters (32 pieces total)
Instructions
- Preheat the oven to 350°F (175°C). Prepare a baking tray by fitting it with a wire rack to promote airflow and ensure even baking.
- Lay the crackers flat in a single, even layer across the wire rack.
- Cut the bacon strips into four equal pieces. Top each cracker with one portion of bacon, aligning them centrally. Any leftover bacon can be reserved for another use.
- Distribute the brown sugar over each bacon-topped cracker, allowing for even coverage. Finish by sprinkling cracked black pepper over the top, adjusting the amount to suit your preference.
- Bake in the preheated oven for 15 to 20 minutes, or until the bacon achieves a golden crisp and the sugar has melted into a glossy finish.
- Remove from the oven and allow the crackers to cool slightly. Serve warm or at room temperature as a crave-worthy, crowd-pleasing snack.