Pimento Cheese Tomato Bites
These bite-sized tomato appetizers filled with creamy pimento cheese offer a nostalgic Southern flair with a burst of fresh flavor — perfect for warm-weather gatherings or any festive occasion.
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Servings: 6
Ingredients
- 1 cup of creamy pimento cheese either from your favorite homemade recipe or a quality store-bought version
- A small bunch of fresh chives or chopped flat-leaf parsley to finish (optional)
- Sea salt and freshly cracked black pepper added according to taste
- Approximately 10 to 12 large cherry tomatoes or 6 medium-sized ripe tomatoes stems removed
Instructions
- Carefully trim the tops from each tomato. Using a melon baller or a small spoon, gently scoop out the seeds and interior flesh to create a cavity for filling. Be cautious not to pierce the skin.
- Using either a spoon or a piping bag, neatly fill each tomato shell with the pimento cheese until the cavity is completely filled. Lightly level the top using the back of a spoon for an even presentation.
- Place the filled tomatoes on a platter or tray and chill in the refrigerator for at least 30 minutes. This helps the cheese set and enhances the overall flavor.
- Before serving, optionally sprinkle chopped parsley or minced chives on top for a fresh herbal touch. Serve these bites well-chilled for optimal taste and texture.