Savory Turkey Cranberry Stuffing Bites
A festive medley of tender roasted turkey, herb-infused stuffing, and tangy cranberries, these golden-baked bites offer a delightful way to repurpose holiday leftovers. Whether served as an appetizer, a side dish, or a snack, their rich flavor and crisp exterior make them a seasonal favorite.
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Servings: 24 bites
Ingredients
- 1 large egg whisked gently until blended
- ½ teaspoon dried onion powder
- 1½ cups leftover cooked turkey finely minced
- A light spray of oil or a dab of neutral cooking fat for the baking tray
- ½ cup tart dried cranberries roughly chopped
- 2 tablespoons unsalted butter melted
- Salt and freshly ground black pepper to taste
- ½ teaspoon granulated garlic powder
- 3 cups prepared stuffing made from scratch or box mix
- ½ cup grated cheese mozzarella, Swiss, or cheddar—your choice
- ½ teaspoon dried sage optional, for seasonal aroma
Instructions
- Preheat the oven to 375°F (190°C). Lightly coat a baking sheet with oil or line with parchment paper to prevent sticking.
- In a large mixing bowl, combine the prepared stuffing, minced turkey, cranberries, shredded cheese, garlic powder, onion powder, sage (if using), salt, and pepper. Mix well.
- Pour in the melted butter along with the beaten egg. Stir thoroughly until the mixture becomes cohesive and can be easily formed into balls.
- Scoop out approximately 2 tablespoons of the mixture per bite. Roll each portion into a compact sphere about the size of a golf ball and arrange them in a single layer on the prepared baking tray.
- Place the tray in the oven and bake for 20 to 25 minutes, or until the exterior is golden and crisp and the centers are warmed through.
- Allow to rest for several minutes after baking. Serve warm, accompanied by a side of gravy or cranberry sauce for dipping if desired.