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Slow Cooked Beef Stroganoff Pasta

A deeply savory and comforting dish, this slow-simmered beef stroganoff features succulent beef morsels immersed in a creamy mushroom-laden sauce. Served atop tender egg noodles, it’s a warming and hearty meal ideal for busy days—requiring minimal effort while delivering maximum flavor.
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Course: Main Course
Cuisine: American
Keyword: Slow Cooked Beef Stroganoff Pasta
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

Ingredients

  • 3 cloves garlic finely minced
  • 1 cup full-fat sour cream
  • 12 oz wide egg noodles prepared separately
  • 8 oz fresh mushrooms thinly sliced
  • 2 tablespoons water for slurry
  • 1 teaspoon ground paprika
  • ½ teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley for garnish
  • 1 teaspoon kosher salt or adjusted to preference
  • 1 tablespoon Dijon mustard optional, enhances depth
  • 2 tablespoons Worcestershire sauce
  • 3 cups reduced-sodium beef stock
  • 2 pounds chuck roast or beef stew pieces cut into 1-inch chunks
  • 1 medium onion minced
  • 2 tablespoons cornstarch for thickening

Instructions

  • Place the beef cubes, minced onion, crushed garlic, and sliced mushrooms into the bowl of a slow cooker.
  • Pour in the beef broth, Worcestershire sauce, Dijon mustard if using, paprika, salt, and pepper. Stir gently to ensure the ingredients are evenly distributed.
  • Secure the lid and cook on the low setting for 6 to 7 hours, or use the high setting for approximately 4 hours, until the beef becomes tender and flavorful.
  • About 30 minutes before the end of the cooking time, whisk together cornstarch and water in a small bowl to create a smooth slurry. Stir this mixture into the slow cooker to allow the sauce to thicken slightly.
  • Just before serving, incorporate the sour cream into the mixture, stirring well to achieve a rich and velvety consistency.
  • To serve, spoon the creamy beef and mushroom sauce over freshly cooked egg noodles. Finish with a sprinkle of chopped parsley for a touch of freshness.

Notes

For best results, cook the noodles just before serving to maintain their texture. If using Dijon mustard, it enhances the savory profile but can be omitted for a milder flavor.