Sunny Citrus Marshmallow Fruit Salad
A vibrant medley of tropical fruits brought together with a velvety pudding coating, this refreshing salad offers a delightful mix of tangy, sweet, and creamy flavors. Effortless to prepare and irresistibly bright, it’s a crowd-pleasing dish that pairs beautifully with any meal. Serve chilled for a burst of sunshine in every bite.
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Servings: 6
Ingredients
- Two fully ripened bananas sliced into coins
- One container 4-serving size of sugar-free vanilla-flavored instant pudding powder (dry, no liquid added)
- One 15-ounce can of mandarin segments packed in light syrup undrained
- Approximately 2 cups of fresh pineapple peeled, cored, and chopped into small, bite-ready pieces
Instructions
- Slice the bananas into thin rounds and cut the fresh pineapple into small, uniform chunks.
- Place the prepared pineapple, banana slices, and entire contents of the mandarin orange can—including the syrup—into a large mixing bowl.
- Sprinkle the dry vanilla pudding powder over the fruit mixture. Do not add milk or any additional liquids.
- Using a spatula or large spoon, gently fold the ingredients together until the pudding mix fully coats the fruit and the salad takes on a creamy consistency.
- Cover the bowl with plastic wrap or a lid, and transfer to the refrigerator to chill for a minimum of 1 hour before serving. Serve cold.