Swedish Meatball Pasta Bake
A hearty spin on the beloved Swedish meatball, this baked pasta casserole fuses tender noodles, rich creamy sauce, and savory meatballs into a warm, oven-baked dish. With layers of melted cheese and traditional seasoning, it delivers classic comfort in a simple, satisfying format perfect for weeknights.
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Servings: 6
Ingredients
- 1 tablespoon of unsalted butter
- Approximately 1 ½ cups of grated mozzarella or Swiss cheese
- 1 can 10.5 oz condensed mushroom soup
- Around 3/4 cup of beef stock or broth
- 1/8 teaspoon ground nutmeg optional for a traditional note
- 1 cup of cultured sour cream
- 1/2 teaspoon onion powder
- A pinch 1/4 teaspoon of finely ground black pepper
- About 24 oz of frozen Swedish-style meatballs roughly 25–30 pieces
- A sprinkle of fresh chopped parsley for garnish optional
- 12 ounces 340 grams of wide egg noodles
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon granulated garlic or garlic powder
Instructions
- Bring a large pot of salted water to a rolling boil. Add egg noodles and cook according to the timing on the package until they reach an al dente texture. Drain well, return the noodles to the pot, and stir in the butter to coat. Set aside.
- In a large mixing bowl, combine the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, garlic powder, onion powder, black pepper, and nutmeg (if using). Whisk thoroughly until smooth and fully incorporated.
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. Transfer the buttered noodles to the dish and pour the prepared sauce over them. Toss gently to ensure the noodles are thoroughly coated. Carefully fold in the frozen meatballs.
- Evenly distribute the shredded cheese over the top of the casserole.
- Cover the dish loosely with foil and place it in the oven. Bake for 25 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and the edges are bubbling.
- If desired, sprinkle with chopped fresh parsley just before serving. Present hot from the oven.