Zesty Packet Pot Roast
This effortless slow-cooked roast turns a budget-friendly chuck cut into an irresistibly tender entrée, thanks to a trio of seasoning packets that craft a deeply savory, zesty gravy. With minimal prep and no searing involved, this dish is a dependable favorite for easy, hearty dinners.
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Ingredients
- 1 packet of dry ranch-style dressing mix approximately 1 ounce
- ½ cup of water or reduced-sodium beef stock
- 1 envelope of dry brown gravy mix about 0.87 ounces
- 3 to 4 pounds of boneless beef chuck roast
- 1 packet of dry zesty Italian dressing mix roughly 0.7 ounces
Optional Add-ins (for a complete one-pot dish):
- 1 yellow onion thinly sliced
- 2 cups of chopped carrots
- 1 pound of halved baby potatoes
Instructions
- Position the beef chuck roast in the base of your slow cooker or Dutch oven. If you opt to include vegetables, arrange them evenly around the meat.
- In a separate bowl, combine the ranch dressing mix, brown gravy packet, and Italian dressing mix until well blended. Distribute this dry mixture thoroughly over the top of the roast and any accompanying vegetables.
- Carefully pour the water or broth along the edges of the meat, avoiding the top to preserve the seasoning coverage.
- Cover with a lid and allow to cook on the low setting for 8 hours, or until the meat becomes fork-tender and the flavors are fully developed.
- Once cooked, shred the roast directly in the pot using two forks. Serve warm, accompanied by the savory gravy, over mashed potatoes, egg noodles, or rice.
Notes
This dish becomes a full meal when prepared with the optional vegetables. The rich, seasoned juices create a built-in sauce, requiring no thickening or adjustments.