Alpine Pork Chops in Cheese Cream
A savory and warming entrée featuring seared pork chops bathed in a velvety, cheese-infused cream sauce. Perfect for cozy evenings or a hearty family dinner.
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Servings: 6
Ingredients
- 1 tablespoon pure olive oil
- 2 cloves garlic finely chopped
- 1 cup of mixed Alpine-style cheese such as Emmental, Gruyère, or Swiss, coarsely grated
- Salt and freshly ground black pepper to taste
- 1 teaspoon Dijon mustard
- 4 bone-in pork chops each approximately 1 inch thick
- 1 medium-sized onion cut into thin strips
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
- 1 cup whole mushrooms sliced
- 1 cup chicken stock
- 1 cup heavy whipping cream
- Chopped fresh parsley for garnish
Instructions
Prepare the Pork Chops
- Blot the pork chops with paper towels to remove excess moisture. Season both sides liberally with salt and black pepper.
Sear the Pork Chops
- Warm olive oil in a broad skillet over medium-high heat. Brown the pork chops for 3 to 4 minutes per side until a golden crust forms. Remove from the pan and set aside.
Sauté the Vegetables
- Using the same pan, add the sliced onions and mushrooms. Cook for 5 to 6 minutes, stirring occasionally, until tender. Add minced garlic and sauté for another 30 seconds until aromatic.
Create the Sauce
- Deglaze the pan with chicken broth, scraping up any browned bits from the bottom. Lower the heat to medium-low and incorporate the heavy cream, Dijon mustard, and thyme. Let it simmer for 5 minutes to blend the flavors.
Incorporate the Cheese
- Add the shredded Alpine cheese, stirring continuously until the cheese melts smoothly and the sauce reaches a slightly thickened consistency.
Cook the Pork in Sauce
- Return the seared pork chops to the skillet, nestling them into the sauce. Spoon the sauce over the chops, cover the pan, and allow them to cook gently for 15 to 20 minutes, or until the internal temperature reads 145°F (63°C).
Finish and Serve
- Sprinkle freshly chopped parsley over the dish before serving. Pair with your choice of mashed potatoes, buttered noodles, or rice for a satisfying meal.