Amish Apple Cinnamon Baked Oatmeal
A rustic and nourishing morning dish, this oven-baked oatmeal combines the natural sweetness of apples with warm cinnamon spice. Each bite delivers tender oats balanced with subtle maple flavor and a gentle nutty crunch, making it an ideal wholesome start to the day.
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Servings: 12
Ingredients
- 1½ cups diced apples peeled if preferred (about 2 medium-sized)
- 2 large eggs
- ½ cup unsweetened applesauce
- ¼ teaspoon fine salt
- 1 teaspoon vanilla essence
- ½ cup chopped walnuts or pecans optional
- 1½ cups milk use dairy or plant-based
- ¼ cup pure maple syrup or honey
- 2 cups traditional rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an 8x8 or 9x9-inch baking dish.
- In a mixing bowl, combine the milk, eggs, applesauce, maple syrup, and vanilla. Whisk until the mixture is smooth and uniform.
- Add in the oats, baking powder, cinnamon, nutmeg, and salt. Stir until all components are fully incorporated.
- Fold in the chopped apples and, if desired, the nuts.
- Transfer the oat mixture to the prepared baking dish, spreading it out evenly.
- Place in the oven and bake for 35 to 40 minutes, or until the top is lightly golden and the center is set.
- Allow to cool slightly before serving. Enjoy warm, optionally with a splash of milk, cream, or a drizzle of additional maple syrup.