Apple Crisp Recipe
This traditional apple crisp brings back nostalgic memories of Grandma's kitchen. The spiced apples pair wonderfully with the buttery oat topping, making it an ideal dessert for any occasion. Top it off with a scoop of vanilla ice cream or drizzle with salted caramel sauce for a decadent treat!
Print
Pin
Servings: 6
Ingredients
Spiced Apples
- 1 1/2 tsp lemon juice
- 6 golden delicious apples peeled and chopped (other varieties are also suitable; slicing is an option)
- 3/4 tsp ground cinnamon
- 2 Tbsp granulated sugar
Crisp Topping
- 1/2 cup unsalted butter cold and diced into small cubes
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats quick oats may be substituted but could alter the texture slightly
- 1 tsp ground cinnamon
- 1 cup light brown sugar
- Pinch of kosher salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 baking dish with butter or coat it with non-stick cooking spray. Set aside.
- In a large mixing bowl, combine the chopped apples, granulated sugar, ground cinnamon, and lemon juice. Stir thoroughly to ensure the apples are evenly coated. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
- In a separate bowl, combine the brown sugar, oats, flour, ground cinnamon, and a pinch of kosher salt. Add the diced cold butter to the dry mixture. Use a pastry cutter, two forks, or your hands to incorporate the butter until the mixture forms pea-sized crumbs.
- Evenly distribute the oat topping over the apples in the baking dish, gently pressing down to ensure an even layer. Place the dish in the preheated oven and bake for 40-50 minutes, or until the topping turns golden brown and the filling is bubbling.
Notes
Feel free to experiment with different types of apples to adjust the flavor and texture. Granny Smith apples will add a bit more tartness if that's preferred.