Bacon-Wrapped Chicken Filled with Creamy Cheese
A savory main dish that balances indulgence and elegance, this recipe features tender chicken breasts enveloped in smoky, crisp bacon with a creamy, seasoned cheese center. It's an ideal option for a flavorful weeknight dinner or a show-stopping entrée for guests.
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Ingredients
- 6 boneless skin-free chicken breast halves
- 12 to 18 strips of smoked bacon
- 6 tablespoons of softened cream cheese or an equal amount of grated cheese of your preference
- 1 teaspoon garlic powder or 2 minced garlic cloves
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sweet paprika
- A handful of fresh baby spinach leaves or chopped herbs optional
- Cooking spray or a light drizzle of olive oil for greasing
- Toothpicks for fastening as needed
Instructions
- Begin by slicing each chicken breast horizontally to create a pocket, making sure not to cut completely through. Open the meat like a book. Cover with a sheet of plastic wrap and gently pound to an even thickness using a mallet or rolling pin.
- In a mixing bowl, blend the softened cream cheese with garlic. Incorporate spinach or herbs if using. Lightly season the mixture with black pepper and paprika.
- Distribute the prepared cheese filling evenly onto the center of each chicken breast. Tightly roll the meat over the filling to enclose it completely.
- Wrap 2 to 3 slices of bacon around each rolled chicken portion, overlapping slightly to ensure full coverage. If needed, insert toothpicks to secure the bacon in place.
- Arrange the wrapped chicken pieces on a wire rack positioned over a baking tray. Place in a preheated 400°F (200°C) oven and bake for 30 to 35 minutes, or until the internal temperature reaches 165°F (74°C) and the bacon is browned.
- For additional crispness, broil the chicken for an extra 2 to 3 minutes at the end of baking. Watch carefully to prevent over-browning.
- Remove from the oven and allow the chicken to rest for about 5 minutes before serving. Pair with your preferred side dishes for a complete meal.