Bacon-Wrapped Mozzarella Crunch Sticks
These indulgent bacon-encased mozzarella sticks offer a delightful contrast of textures—crisp, golden bacon wrapped around molten, creamy cheese. Whether served as a savory appetizer or a party-time indulgence, each bite promises flavor-packed satisfaction. Ideal for gatherings, sporting events, or a late-night treat.
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Servings: 6
Ingredients
- 12 individual portions of mozzarella string cheese
- 1/2 cup finely milled all-purpose flour
- 1 teaspoon granulated garlic powder
- 1 cup seasoned breadcrumb mixture Italian-flavored or plain with added herbs
- 12 strips of thin-sliced smoked bacon
- 2 whole eggs whisked thoroughly
- 1 teaspoon dried parsley flakes optional for added flavor
- Frying oil such as vegetable or canola, in sufficient quantity for deep-frying
Instructions
- Place the unwrapped mozzarella sticks onto a tray; for smaller servings, slice each stick in half. Freeze the cheese sticks for no less than 1 hour to prevent them from melting prematurely during cooking.
- Prepare three shallow dishes for coating: one filled with flour, one containing the beaten eggs, and the third holding the breadcrumbs mixed with garlic powder and, if using, dried parsley.
- Individually dredge each frozen mozzarella stick in the flour, ensuring a light, even dusting. Submerge in the egg mixture, then roll thoroughly in the seasoned breadcrumbs. For a thicker crust, repeat the egg and breadcrumb steps a second time.
- Tightly spiral a bacon slice around each breaded cheese stick, overlapping slightly. Secure with toothpicks if needed to keep the bacon in place during frying.
- In a deep skillet or heavy-bottomed saucepan, heat approximately 1 inch of oil to 350°F (175°C). Carefully lower several prepared sticks into the hot oil and fry in batches. Rotate them as necessary to achieve uniform browning. Cook each side for 2 to 3 minutes or until the bacon is crisp and golden.
- Remove from the oil with tongs and drain on a plate lined with paper towels. Allow to cool briefly before serving to prevent burns from the molten cheese interior.