Brown Sugar Bacon Green Beans
A delectable blend of sweetness and saltiness, these brown sugar bacon green beans are a luxurious side dish perfect for festive gatherings or everyday meals. Tender beans are enveloped in a buttery glaze with hints of smoky bacon, rich brown sugar, and umami-packed soy sauce—an indulgent accompaniment that pleases any crowd.
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Servings: 6
Ingredients
- 1/4 cup unsalted butter melted
- 1 teaspoon ground garlic powder
- 2/3 cup packed brown sugar light or dark variety
- 5 cans 14.5 ounces each of sliced green beans, thoroughly drained
- 1/4 cup reduced-sodium soy sauce
- 1/2 teaspoon freshly ground black pepper
- 8 slices of bacon cooked until crisp and crumbled
Instructions
- Preheat the oven to 350°F (175°C). Lightly coat the interior of a 9x13-inch baking pan with non-stick spray or a thin layer of oil.
- In a frying pan set over medium heat, cook the bacon until browned and crisp. Transfer to a plate lined with paper towels to drain excess grease, then crumble once cooled.
- In a mixing bowl, combine the melted butter, brown sugar, soy sauce, garlic powder, and black pepper. Whisk until the mixture becomes smooth and cohesive.
- Spread the drained green beans evenly across the greased baking dish. Drizzle the prepared sauce over the beans and gently toss to ensure the beans are well coated.
- Evenly scatter the crumbled bacon over the top of the green bean mixture.
- Place the dish uncovered into the preheated oven and bake for 25 to 30 minutes, until the sauce becomes bubbly and thickens slightly.
- Serve hot for a dish that balances savory depth with a hint of sweetness.