Brown Sugar Bacon Wrapped Smokies Recipe
These irresistible bacon-wrapped smokies coated in brown sugar are a perfect appetizer for any gathering. They’re simple to prepare, can be made in advance, and are freezer-friendly for added convenience.
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Servings: 12
Ingredients
- 14 ounces mini smokies 1 package
- 1 pound bacon 1 package
- ½ cup brown sugar
- ¼ teaspoon cayenne pepper adjust to taste
Instructions
- Preheat the oven to 425°F and line a baking sheet with aluminum foil.
- Cut the bacon strips into thirds. Wrap each mini smokie with a piece of bacon, securing it with a toothpick.
- In a bowl, mix the brown sugar and cayenne pepper thoroughly. Roll each bacon-wrapped smokie in the sugar mixture until evenly coated. (At this stage, the smokies can be frozen if desired.)
- Arrange the smokies on the prepared baking sheet, ensuring they are spaced apart. Bake for 10 minutes.
- Turn the smokies over and bake for another 10 minutes, or until the bacon is crisp. If baking from frozen, add an additional 5 minutes to the cooking time.
Notes
Avoid combining the brown sugar and smokies directly on the foil-lined pan, as excess sugar can burn during baking. Ensure the sugar is rubbed onto the smokies before placing them on the pan.