Cheeseburger Loaded French Fry Bake
This hearty bake blends classic cheeseburger flavors with the comfort of crispy fries in a single oven dish. A seasoned beef and cheese mixture is layered beneath golden fries and topped with melty cheese, making it an ideal pick for a quick dinner or casual gathering.
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Servings: 6
Ingredients
- 1 pound lean ground beef
- 1 tablespoon tomato ketchup
- 1 tablespoon classic yellow mustard
- 1 can 10.5 oz condensed cheddar cheese soup
- 1 cup grated mozzarella
- 1 cup shredded sharp cheddar split
- 2 cloves garlic finely minced
- 1 small yellow onion finely chopped
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 package 20–22 oz frozen French fries (shoestring or crinkle-cut recommended)
- Optional garnishes: diced dill pickles shredded iceberg lettuce, chopped fresh tomatoes, ketchup or mustard drizzle
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet set over medium heat, brown the ground beef along with the chopped onion until fully cooked and the onion has softened. Discard any rendered fat from the pan.
- Stir in the minced garlic, salt, black pepper, ketchup, and mustard. Mix until all ingredients are thoroughly combined and fragrant.
- Add the cheddar cheese soup and half of the shredded cheddar to the pan. Cook for 2–3 minutes, stirring constantly, until the mixture is smooth and well incorporated.
- Lightly grease a 9×13-inch baking dish. Spoon the beef and cheese mixture into the dish, spreading it evenly across the bottom.
- Evenly distribute the shredded mozzarella over the beef layer.
- Arrange the frozen French fries in a single, even layer on top of the cheese.
- Place the dish in the preheated oven and bake uncovered for 30–35 minutes, or until the fries turn golden brown and crisp.
- Remove from the oven and scatter the remaining cheddar cheese over the fries. Return to the oven for an additional 5 minutes, just until the cheese melts.
- Allow the bake to cool for a few minutes before serving. Add your desired garnishes just before plating.
Notes
Customize the toppings to your preference for a fully loaded effect—classic burger fixings like lettuce, tomato, and pickles work especially well.