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CHICKEN POT PIE BUBBLE UP CASSEROLE RECIPE

Give a new twist to the traditional chicken pot pie with this delightful Chicken Pot Pie Bubble Up Casserole. Easy to prepare and oven-ready in just 15 minutes!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8

Equipment

  • Mixing bowls
  • 9×13 inch baking pan

Ingredients

  • 2 cans 6 oz each refrigerated biscuits
  • 2 cups cooked and shredded chicken
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 1/2 cups mixed frozen vegetables
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a medium-sized mixing bowl, mix together the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, garlic powder, and seasoned salt until well combined.
  • Cut each refrigerated biscuit into quarters and fold the pieces into the chicken mixture, ensuring they are evenly distributed.
  • Lightly coat a 9x13-inch baking pan with nonstick cooking spray. Spread the chicken and biscuit mixture evenly across the pan.
  • Place the pan in the preheated oven and bake for 35-45 minutes, or until the casserole is fully cooked and the biscuits are golden brown. Baking time may vary depending on your oven.
  • Remove from the oven and let it cool for a few minutes before serving. Enjoy!