Cranberry Pecan Brie Bites Recipe
Delightfully festive and easy to make, these cranberry pecan brie bites feature creamy brie, sweet-tart cranberry sauce, and crunchy pecans in a flaky crescent dough cup. Perfect for a seasonal appetizer or holiday gathering.
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Servings: 24 bites
Ingredients
- 1 8-ounce wheel of brie cheese
- 1 8-ounce tube crescent dough
- 1/2 cup cranberry sauce
- 1/2 cup chopped pecans
- Fresh rosemary sprigs for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly flour a work surface, then roll out the crescent dough, pressing any seams together to create a smooth sheet. Cut the dough into 24 equal squares.
- Place each dough square into the cups of a mini muffin tin, pressing gently to form a cup.
- Spoon a small amount of chopped pecans into the bottom of each dough cup. Cut the brie into small, bite-sized pieces, placing one piece over the pecans in each cup.
- Add a small dollop of cranberry sauce on top of the brie.
- Bake for 15 minutes, or until the crescent dough turns golden brown and crispy.
- Remove from the oven and garnish each bite with a sprig of fresh rosemary. Serve warm and enjoy!
Notes
For extra flavor, try lightly toasting the pecans before adding them to the dough cups.