Crispy Cheddar Mashed Potato Puffs
Golden on the outside and tender within, these savory mashed potato puffs are enriched with cheese and simple seasonings, then oven-baked to perfection. Ideal for repurposing leftover mashed potatoes, they serve wonderfully as a snack, appetizer, or flavorful side dish.
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Servings: 12
Ingredients
- 1/2 teaspoon garlic granules
- 1/4 teaspoon finely ground black pepper
- 2 tablespoons minced scallions optional
- 2 large whole eggs
- 1/2 teaspoon baking powder
- 1/4 cup finely grated Parmesan
- 1/2 teaspoon salt or to preference
- 2 cups prepared mashed potatoes completely cooled
- 1 cup shredded cheddar or mixed cheeses
- 1/4 cup plain Greek yogurt or sour cream
Instructions
- Preheat the oven to 400°F (200°C). Prepare a standard 12-well muffin tin by greasing each cavity or lining with baking cups.
- In a spacious mixing bowl, combine the mashed potatoes, eggs, cheddar cheese, Parmesan, sour cream (or Greek yogurt), and green onions if using. Stir until the texture is cohesive and uniform.
- Incorporate the garlic powder, salt, pepper, and baking powder into the potato mixture. Mix thoroughly until the batter becomes light and well aerated.
- Distribute the prepared mixture among the muffin tin wells, filling each approximately three-quarters full.
- Transfer to the oven and bake for 20 to 25 minutes, or until the tops are golden and exhibit a gentle crispness.
- Allow the puffs to rest for 5 minutes in the tin before removing. Serve warm, optionally accompanied by sour cream, ranch, or a preferred dipping sauce.