Go Back

Crispy Hashbrown and Sausage Bites Recipe

Delightfully crispy and savory bites made with sausage, hash browns, and cheddar cheese—a perfect appetizer or snack for any occasion.
Print Pin
Course: Appetizer
Cuisine: American
Keyword: Crispy Hashbrown and Sausage Bites Recipe
Prep Time: 15 minutes
Cook Time: 23 minutes
Total Time: 38 minutes

Ingredients

  • 4 cups frozen shredded hash browns
  • 1 ½ cups Bisquick
  • 1 pound ground breakfast sausage
  • 8 ounces cream cheese softened
  • 1 ½ cups shredded cheddar cheese

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, thoroughly combine the ground sausage, softened cream cheese, shredded cheddar, hash browns, and Bisquick.
  • Shape the mixture into balls approximately 1 ½ inches in diameter using your hands or a scoop, and arrange them evenly on the prepared baking sheet.
  • Bake for 20 to 25 minutes, or until the bites are fully cooked and golden brown.
  • Serve warm and enjoy these crispy, cheesy delights!

Notes

For added flavor, try incorporating a pinch of your favorite seasoning blend into the mixture before forming the balls.