Easy Sheet Pan Glazed Meatloaf
A streamlined take on the traditional comfort food favorite, this sheet pan meatloaf requires only five main ingredients and delivers tender, flavorful slices with beautifully crisped edges. Baked on a single pan for efficiency, it's a low-fuss option perfect for busy weeknights.
Print
Pin
Servings: 6
Ingredients
- 2 large eggs lightly whisked
- ½ cup tomato ketchup divided into two equal portions
- 1 medium-sized onion finely grated or minced
- 1 cup seasoned dry breadcrumbs
- 1½ pounds approximately 680 grams ground beef, ideally 80/20 for optimal moisture and flavor
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large baking sheet by lining it with either parchment paper or aluminum foil to simplify cleanup.
- In a mixing bowl, combine the ground beef, breadcrumbs, half of the ketchup, the whisked eggs, and the minced onion. Blend the mixture gently by hand or with a sturdy spoon until it just comes together; avoid excessive mixing to keep the texture tender.
- Place the meat mixture onto the lined sheet pan and shape it into a firm loaf, roughly measuring 8 by 4 inches.
- Brush the surface of the formed meatloaf with the remaining ketchup, spreading it evenly to create a glossy glaze.
- Bake the loaf for 35 to 40 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Remove the meatloaf from the oven and let it rest for 5 to 10 minutes before slicing. This allows the juices to redistribute, ensuring moist and flavorful servings.