Flaky Cherry Pie Pastry Bites
These petite cherry pastries bring the timeless charm of cherry pie into a miniature, handheld form. Wrapped in buttery crescent dough and filled with a touch of sweetened cream cheese and tart cherry filling, each bite delivers a delightful mix of textures and flavors. Finished with a golden crust and an optional sugar glaze, they’re ideal for festive gatherings, potlucks, or any moment that calls for a fuss-free dessert.
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Servings: 24
Ingredients
- 1 tablespoon unsalted butter liquefied for brushing
- 2 tablespoons decorative coarse sugar optional for garnish
- 1 container approximately 21 ounces cherry pie filling
- 1 teaspoon vanilla essence
- ½ cup confectioners’ sugar for glaze
- 1 to 2 teaspoons milk to thin the glaze
- 2 tablespoons softened cream cheese
- 1 tablespoon sifted powdered sugar
- 1 can of refrigerated crescent dough 8-piece count
Instructions
- Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper to prevent sticking.
- In a small mixing bowl, combine the softened cream cheese with powdered sugar and vanilla extract. Stir until the mixture becomes smooth and well incorporated.
- Carefully unroll the crescent dough and separate it into 8 individual triangular sections.
- Spoon about ½ teaspoon of the cream cheese blend into the center of each dough triangle.
- Place 1 to 2 cherries along with a bit of the filling from the can atop the cream cheese.
- Fold the corners of the dough over the filling to enclose it as best as possible, pinching the edges to seal. A small amount of filling showing is perfectly acceptable.
- Arrange the filled dough parcels onto the prepared baking sheet. Lightly brush the tops with the melted butter and, if desired, sprinkle with coarse sugar for added texture and sweetness.
- Bake in the preheated oven for 10 to 12 minutes, or until the pastries are golden and flaky.
- For the glaze (optional): Combine the powdered sugar with 1 to 2 teaspoons of milk in a small bowl. Stir until smooth and drizzle over the pastries once they have cooled slightly.
- Serve warm and enjoy as a delightful treat with coffee, tea, or on their own.
Notes
These pastries are best served fresh but can be stored in an airtight container at room temperature for up to two days. Reheat briefly in the oven or toaster oven to restore crispness.