Garlic butter steak bites
Tender cubes of sirloin steak, perfectly seared and coated in a rich garlic butter sauce, make for a simple yet delectable appetizer or snack ready in minutes.
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Servings: 3
Ingredients
- 2 tablespoons butter
- 1 1/4 lbs sirloin steak diced into small cubes
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- Salt and pepper to taste
- 1 tablespoon minced parsley
Instructions
- Heat olive oil in a large skillet over high heat. Lightly season the steak cubes with salt and pepper.
- Place the steak pieces in the skillet in a single layer. Work in batches if necessary to avoid overcrowding. Sear for 3-4 minutes, stirring occasionally, until the meat is golden brown.
- Add the butter and minced garlic to the pan, stirring to coat the steak in the fragrant sauce. Cook for an additional 1-2 minutes.
- Garnish with parsley and serve immediately.
Notes
- Alternate cuts such as tenderloin, ribeye, or strip steak work equally well if sirloin isn’t available.
- Ensure the pan is very hot to achieve a flavorful crust on the steak.
- Uniformly sized steak cubes ensure even cooking.