Golden Pineapple Bread Casserole
A sweet and savory Southern-inspired side dish, this nostalgic casserole combines tangy pineapple with buttery bread in a warm, comforting bake that pairs perfectly with holiday mains or weeknight roasts.
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Servings: 6
Ingredients
- 2 cups of day-old bread diced into small cubes
- ¾ cup white granulated sugar
- ½ cup melted unsalted butter
- 1 20-ounce tin of crushed pineapple, including its juice
- 3 whole eggs large in size
- 3 tablespoons of standard all-purpose flour
- ½ teaspoon of ground cinnamon if desired
Instructions
- Begin by setting your oven to preheat at 350°F (175°C). Lightly coat a medium-sized baking dish with butter or non-stick spray.
- In a sizable mixing bowl, thoroughly whisk together the crushed pineapple with its liquid, eggs, granulated sugar, and flour until a smooth, cohesive mixture forms.
- Pour in the melted butter and stir to incorporate. Then, carefully fold in the cubed bread, ensuring the pieces are well-covered and begin to absorb the liquid.
- Transfer the combined mixture into the greased baking dish, spreading it out evenly. If using, sprinkle ground cinnamon over the top for a hint of warmth and spice.
- Bake in the center of the preheated oven for 45 to 50 minutes, or until the top develops a golden crust and the center is firm to the touch.
- Allow the casserole to rest for several minutes before serving. Best enjoyed warm.