Mashed Potato Cheese Puffs Recipe
Light, savory, and perfect as an appetizer or side, these mashed potato puffs combine creamy potatoes with cheese, bacon, and fresh chives for a delightful bite-sized treat.
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Servings: 12 - 24 puffs
Ingredients
- Cooking spray or butter for greasing
- 2 cups cooked mashed potatoes
- 3 large eggs beaten
- 1 cup grated cheese such as Gruyère or Parmesan, divided
- 1/4 cup finely diced cooked bacon or ham optional
- 1/4 cup chopped fresh chives
- Kosher salt to taste
- Freshly ground black pepper to taste
- Sour cream for serving (optional)
Instructions
- Preheat the oven to 400°F and position the rack in the center. Grease each cup of a mini muffin tin lightly with cooking spray or butter.
- In a large mixing bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of the grated cheese, chives, and diced bacon or ham (if using). Stir until the mixture is well incorporated, seasoning with salt and pepper as needed.
- Spoon the mashed potato mixture into the muffin cups, filling each one evenly. Top each filled cup with a sprinkle of the remaining 1/4 cup cheese.
- Bake for approximately 20 minutes, or until the tops are golden brown and the puffs are fully set.
- Allow the puffs to cool in the pan for about 5 minutes before carefully releasing them with a spoon or small knife. Serve immediately, adding a dollop of sour cream if desired.
Notes
Storage: Leftover puffs can be kept in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 400°F for 15 minutes to restore crispness.
Flavor Variations:
Loaded Baked Potato: Use Cheddar cheese, cooked bacon, and green onions; serve with sour cream and chives.
Curried Potato Puffs: Add 1 teaspoon of curry powder, chopped red onion, and jalapeño; serve with yogurt and cucumber. Goat Cheese & Spinach: Incorporate finely chopped spinach, minced garlic, and crumbled goat cheese. Italian-Inspired: Add sun-dried tomatoes, chopped basil, and finely diced shallots; serve with tomato sauce.
Loaded Baked Potato: Use Cheddar cheese, cooked bacon, and green onions; serve with sour cream and chives.
Curried Potato Puffs: Add 1 teaspoon of curry powder, chopped red onion, and jalapeño; serve with yogurt and cucumber. Goat Cheese & Spinach: Incorporate finely chopped spinach, minced garlic, and crumbled goat cheese. Italian-Inspired: Add sun-dried tomatoes, chopped basil, and finely diced shallots; serve with tomato sauce.