No-Bake Cheesecake Fudge Squares
Rich, velvety, and effortlessly prepared, these no-bake cheesecake fudge squares combine the tang of cream cheese with the sweetness of white chocolate for an irresistible treat. Ideal for festive gatherings or a cozy indulgence at home.
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Servings: 36 squares
Ingredients
- 3 cups white chocolate morsels
- 1 14 oz tin sweetened condensed milk
- 1 block 8 oz of full-fat cream cheese, brought to room temperature
- 1 teaspoon pure vanilla essence
- 1/4 cup finely crushed graham crackers optional for topping or marbling
Instructions
- Line an 8x8-inch square pan with parchment paper, allowing the edges to extend slightly beyond the sides for easy removal after chilling.
- In a small saucepan over gentle heat, combine the white chocolate morsels and sweetened condensed milk. Stir consistently until the mixture becomes fully melted and silky smooth.
- Add the softened cream cheese and vanilla essence into the warm chocolate mixture. Mix thoroughly using a whisk or spatula until the blend is homogenous and free of any lumps.
- Transfer the mixture into the parchment-lined dish, spreading it evenly across the surface. If desired, scatter the crushed graham crackers over the top or gently swirl them into the surface.
- Place the dish in the refrigerator and allow it to set for 3 to 4 hours, or until the texture is firm enough to slice cleanly.
- Once set, lift the fudge out of the pan using the parchment overhang, cut into even squares, and serve.