No Bake Chocolate Oatmeal Bars Recipe
Delight in these easy-to-make No Bake Chocolate Oatmeal Bars, featuring a buttery oatmeal base layered with a rich chocolate and peanut butter filling. Topped with an extra drizzle of chocolate, these bars make the perfect treat for breakfast, dessert, or a sweet snack.
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Servings: 9 bars
Equipment
- 8×8-inch Baking Pan
- Parchment paper
Ingredients
- 3 cups quick oats
- 1 cup butter melted
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 2 teaspoons vanilla extract optional
- 1/2 cup light brown sugar packed
Instructions
- Prepare an 8×8-inch baking pan by lining it with parchment paper or foil. If using foil, lightly grease it. Set the pan aside.
- In a microwave or using the double boiler method on the stovetop, melt the chocolate chips and peanut butter together until smooth. Set this mixture aside.
- In a large saucepan over medium heat, melt the butter and brown sugar together, stirring until the sugar is dissolved.
- Reduce the heat to low, then stir in the vanilla extract (if using). Add the quick oats and continue to cook, stirring constantly for 2-3 minutes, until the oats are well-coated.
- Firmly press half of the oatmeal mixture into the prepared baking pan, creating an even layer.
- Spread about three-quarters of the melted chocolate peanut butter mixture over the oatmeal layer, smoothing it gently to cover without disturbing the base.
- Evenly distribute the remaining oatmeal mixture over the chocolate layer and press it down lightly to ensure it sticks together.
- Drizzle the remaining chocolate peanut butter mixture over the top of the bars.
- Refrigerate the bars for 2-3 hours or until the chocolate has completely set. Once firm, slice into bars and enjoy!
Notes
For a richer flavor, use dark chocolate chips instead of semi-sweet.
These bars can be stored in an airtight container in the refrigerator for up to a week.