Pork Belly Dipping Sauce
A savory, slightly spicy dipping sauce with sesame depth, hoisin sweetness, and an optional peanut butter addition for a richer, nuttier finish. This versatile condiment can be served alongside pork belly or spooned over other dishes for extra flavor.
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Ingredients
- 2 teaspoons toasted sesame oil
- 3 tablespoons hoisin sauce
- 6 tablespoons water added as needed
- 2 teaspoons chili oil
- 3 1/2 tablespoons smooth peanut butter optional for a creamier, nutty variation
Optional garnish:
- finely chopped green onions
- toasted sesame seeds
- crushed peanuts
- finely diced cilantro
Instructions
- In a small bowl, combine the hoisin sauce, chili oil, and toasted sesame oil. Stir well until the mixture looks smooth and evenly blended.
- For a nuttier and fuller-bodied sauce, add the smooth peanut butter at this stage. Mix thoroughly until the peanut butter is completely incorporated and no streaks remain.
- Gradually pour in the water, beginning with small additions, and stir after each one. Continue until the sauce reaches your preferred consistency, using up to 6 tablespoons in total. If peanut butter has been included, additional water will usually be needed to loosen the mixture.
- Transfer the sauce to a serving bowl once the texture is to your liking. Garnish with crushed peanuts, toasted sesame seeds, chopped cilantro, or green onions, if desired.
- Serve immediately as a dip or drizzle over pork belly and other dishes.
Notes
The peanut butter is optional, but it adds a richer texture and deeper flavor.
Water should be added little by little to avoid thinning the sauce too quickly.
The garnishes are optional, though they provide extra texture and visual appeal.