Powdered Sugar Funnel Cake Bites
Bring the nostalgic delight of a carnival into your home with these bite-sized funnel cake treats. Crispy on the outside and fluffy within, each golden morsel is finished with a sweet dusting of powdered sugar. Quick to fry and even quicker to disappear, they make a perfect addition to any festive gathering or indulgent moment.
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Servings: 24 mini bites
Ingredients
- ¾ cup whole or reduced-fat 2% milk
- ½ teaspoon pure vanilla extract
- 1 cup refined all-purpose flour
- 2 tablespoons white granulated sugar
- 1 large egg
- ¼ teaspoon fine salt
- 1 teaspoon baking powder
- Vegetable or canola oil for deep frying
- Powdered confectioners’ sugar for finishing
Instructions
- In a mixing bowl, combine the flour, baking powder, salt, and granulated sugar. Stir until the dry components are well blended.
- In a separate bowl, whisk together the milk, egg, and vanilla extract until completely smooth. Slowly incorporate the wet mixture into the dry ingredients, whisking until a thick, lump-free batter develops—its consistency should resemble that of pancake batter.
- Fill a deep, heavy-bottomed skillet or saucepan with about two inches of oil and bring it to a steady 350°F (175°C) over medium heat.
- Scoop out batter in tablespoon-sized portions and gently drop them into the hot oil. Cook each side for roughly 1 to 2 minutes, turning once, until the bites are evenly golden. Be careful not to overcrowd the pan to maintain the oil temperature.
- Once fried, lift the bites out using a slotted spoon and set them on a plate lined with paper towels to absorb any excess oil.
- While still hot, shower the funnel cake bites generously with powdered sugar. Serve immediately, optionally accompanied by chocolate or caramel dipping sauce.
Notes
Best enjoyed fresh and warm. Leftovers can be stored in an airtight container and reheated in the oven for a few minutes to regain crispness.