Pulled Pork Nachos Recipe
These Pulled Pork Nachos are a crowd-pleasing appetizer, bursting with flavor and ready in no time. Perfect for parties or casual gatherings, they layer savory pulled pork, gooey cheese, and tangy barbecue sauce on crispy tortilla chips.
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Servings: 4
Ingredients
White Sauce
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon garlic minced
- ½ cup red onion finely minced
Nachos
- 1 bag tortilla chips
- 2 cups pulled pork divided
- 1 pound cheddar cheese shredded, divided
- 1 cup barbecue sauce
- 1 medium jalapeño chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- White Sauce: In a small mixing bowl, blend the mayonnaise, sour cream, minced red onion, and garlic until well combined. Keep refrigerated until ready to serve.
- Nachos: Begin by spreading a thin layer of tortilla chips in an oven-safe skillet or on a baking sheet. Scatter ¼ of the shredded cheese and ¼ of the pulled pork evenly over the chips. Repeat this layering process three additional times, ensuring the ingredients are distributed evenly.
- Bake the nachos for approximately 15 minutes, or until the cheese has fully melted and is bubbling.
- Once baked, drizzle the nachos generously with barbecue sauce and the prepared white sauce.
- Garnish with chopped jalapeños for a spicy kick. Serve immediately while hot and enjoy!
Notes
For added variety, try using a mix of cheeses or swapping jalapeños for other fresh toppings like green onions or diced tomatoes.