Pumpkin Chocolate Chip Muffins Recipe
These tender and flavorful Pumpkin Chocolate Chip Muffins, infused with the cozy spices of fall and bursts of rich chocolate chips, make for a delightful breakfast or a perfect snack on the go.
Print
Pin
Ingredients
- ½ teaspoon baking soda
- ½ cup white granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 1 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a mini muffin tin by greasing it or lining with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.
- In a separate bowl, mix the eggs, pumpkin puree, white sugar, brown sugar, and oil, stirring just until everything is incorporated.
- Gently fold the chocolate chips into the batter.
- Spoon the batter into the prepared muffin tin and bake for approximately 16 minutes, or until a toothpick inserted in the center of a muffin comes out clean. If baking full-size muffins, extend the baking time to 22-24 minutes.
- Once baked, remove from the oven and let the muffins cool for about 3 minutes before transferring them to a wire rack to cool completely.