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Red Enchilada Sauce Recipe

This simple and wholesome enchilada sauce is packed with flavor, offering a healthier alternative to store-bought options.
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Course: Sauces
Cuisine: Mexican
Keyword: Red Enchilada Sauce Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 3 tablespoons olive oil
  • 2 cups chicken broth or vegetable broth
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¾ teaspoon salt
  • 3 tablespoons flour all-purpose, whole wheat, or gluten-free blends work
  • 1 tablespoon chili powder
  • ½ teaspoon ground black pepper
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon ground cumin
  • 2 tablespoons tomato paste

Instructions

  • Heat olive oil in a large saucepan over medium heat. Once warm, stir in the flour along with the chili powder, ground cumin, garlic powder, oregano, salt, and black pepper. Cook for 1-2 minutes to allow the spices to bloom.
  • Incorporate the tomato paste, then gradually whisk in the chicken broth in small portions to avoid lumps. Bring the mixture to a gentle simmer, letting it cook for 5-7 minutes until it thickens slightly, bearing in mind it will thicken further upon cooling.
  • Take the pan off the heat and stir in the apple cider vinegar. Your enchilada sauce is now ready for use!